Stir Fried Prawns with Vegetables | $19.00 |
Deep Fried Crispy Skin Chicken | $14.50 |
Braised Duck with Chinese Mushroom | $20.00 |
Chow Ke Tew with Beef - Chow Mein or Ho Fan & Hokkien Noodle | $14.50 |
Chow Ke Tew with Chicken - Chow Mein or Ho Fan & Hokkien Noodle | $14.50 |
Crab Meat and Sweet Corn Soup | $6.50 |
Prawn Noodle Soup | $21.00 |
Barbecue Pork with Plum Sauce | $17.00 |
Beef Fried Noodle | $17.00 |
Pork Spare Ribs with Sweet and Sour Sauce | $17.00 |
Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard | $19.9 |
Andhra Chilli Chicken (chilli lovers) - Fiery preparation of chicken sauté with green chilli, curry leaves and onion – a Andhra speciality | $23.9 |
Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices | $28.5 |
- Kachumber Salad (tomato, onion, cucumber) | $8.5 |
Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves | $15.9 |
STEAMED ASPARAGUS SPEARS (GF) (V) with maltaise sauce, broad beans and a medley of roast nuts | $14.50 |
SOUP OF THE DAY With dinner roll | $10.00 |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
CHICKEN & CHORIZO LINGUINE With bacon, cherry tomato, garlic & shallots in a creamy tomato sauce | $21.50 |
Choose from our Homemade Selection | Individually priced |
Cantonese Beef Tenderloin
onion capsicum Chinese Spice pork Choy |
$30.00 |
Pork Dumpling 4
pork garlic chive |
$4.00 |
Salt Pepper Bean Curd
spice salt, onion, capsicum, spring onion, garlic, pepper chili |
$24.00 |
Sweet & Sour Pork
onion spring onion capsicum chili pepper spicy salt |
$26.00 |
Stir Fried Prawns with Garlic Sauce
prawns, mushroom, onion, carrot, pork chop, leek, garlic |
$34.00 |