Bundaberg Ginger Beer | $5 |
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus | $46 |
Homemade Palate Cleansing Sorbet | $5 |
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts | $17 |
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette | $23.00 |
CHICKEN & MUSHROOM RISOTTO (GF) With avocado, fetta and cracked pepper in a creamy sauce with shaved parmesan cheese | $22.50 |
PUMPKIN BRUSCHETTA Caramelised honey roast pumpkin, pine nuts & basil pesto with shaved parmesan cheese | $12.00 |
SPAGHETTI NAPOLITANO (V) | $9.50 |
GARLIC & HERB FOCCACIA | $7 |