CHICKEN & MUSHROOM RISOTTO (GF) With avocado, fetta and cracked pepper in a creamy sauce with shaved parmesan cheese | $22.50 |
GARLIC PRAWNS (GF) Local prawn cutlets in a creamy garlic sauce with steamed basmati rice | $35.00 |
LAMB & GOATS CHEESE ARANCINI With rich Napoli sauce, rocket, parmesan & balsamic | $16.00 |
PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach | $33.00 |
ROAST CHAT POTATOES (V) (GF) | $8.00 |