Stir Fried with Basil & Chilli - Chicken, Pork or Beef | $12.50 |
Green Curry - Veg + Tofu | $11.50 |
Raad Nha Noodle (Noodle with Thick Gravy + Veg) (Vegetarian/Chicken, Beef or Pork/Prawn) | $11.50/$12.50/$14.50 |
Sweet & Sour - Mix Veg | $11.50 |
Spicy Fried Rice - Chicken, Beef or Pork | $12.50 |
Pad Thai Spring Roll (2 pcs) | $6.00 |
Prawn Crackers | $5.00 |
Crispy Pork served with plum sauce | $20.00 |
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables | N/A |
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe | $29.0 |
- Barramundi Fillets - local | $32.0 |
Money Bags | $9.0 |
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper | $29.0 |
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken | $10.0 |
GARDEN SALAD (V) (GF) lettuce, cherry tomato, cucumber, onion, alfalfa, carrot, beetroot, balsamic dressing | $8.00 |
LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus | $39.00 |
STIR FRY VEGETABLES (V) (GF) | $8.00 |
VEGETARIAN LASAGNE (V) Layers of pasta with béchamel, vegetables & napolitan sauce with garden salad | $16.00 |
STEAMED ASPARAGUS SPEARS (GF) (V) with maltaise sauce, broad beans and a medley of roast nuts | $14.50 |
Princess Fried Rice with Chicken | $14.0 |
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce | $24.0 |
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime | $24.0 |
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves | $26.0 |
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices | $24.0 |
Vegetarian Spring Rolls | $9.0 |
- Barramundi fillets - Imported | $28.0 |
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry | $26.0 |
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices | $29.0 |
- Choice of Barramundi or Snapper (whole fish) | MP |
Stir Fried Scallops with Ginger & Shallots | $35.00 |
Spicy Salted Barramundi in Chilli Flavour | $35.00 |
Beef with Vegetables in Oyster Sauce | $27.00 |
Lychees with Ice Cream | $9.00 |
Banana Split wth Ice Cream | $9.00 |
Noodle Soup with Chicken or Beef | $14.0 |
Princess Fried Rice with Chicken | $14.0 |
Money Bags | $9.0 |
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe | $27.0 |
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices | $24.0 |
Stir-Fried Kang Kung with Pork Belly - Crispy pork belly & thin crispy kang kung vegetables stir-fried in garlic & hint of chilli | $24 |
Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. | - |
Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce | - |
Jungle Stir-Fry - Very strong aromatic stir-fry with kachai, young peppercorns, pea eggplant, red curry paste & coconut milk | - |
Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. | $28 |
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices | $29.0 |
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce | $25.0 |
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum | $26.0 |
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce | $29.0 |
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil | $29.0 |