Currently there is no menu available for Namans Kitchen in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
The Box on the Water | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Soul Cake | Seafood, Mediterranean, Coffee and Tea |
Namans Kitchen | Modern Australian, Seafood |
Olive On Oceanview | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Grilled Asparagus rolled with prosciutto, poached egg, truffle vinaigrette & hollandaise | $12 |
Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
Local Pacific Oysters (GF) min 4 served fresh w lemon | $P.O.A |
Potato Wedges with Rosemary & Parmesan | $7 |
Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts | $28 |
Stuffed Mushrooms (V) stuffed field mushrooms w sun dried tomatoes and cream cheese served w rocket salad | $12 |
Seafood Stew mussels, baby octopus, scallops, king prawns, calamari & barramundi, cooked in tomato chilli broth | $35 |
Spaghetti Marinara olive oil & seafood stock pasta | $19 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Seafood stir fried birds nest - Crispy egg noodles,fish,squid and vegetables. | $22.00 |
Beef chili with lemongrass - A spicy dish marinated tender beef stir fried with lemongrass and chili. | $15.50 |
Red wine chicken | $15.00 |
Stir fried vegetables with tofu - A mix of vegetables stir fried with tofu in ( oyster sauce, satay, chilli lemongrass or garlic only ) | $15.00 |
Grilled Prawn - Special marinated prawns, served with rice papers, vermicelli and salad. | $22.00 |
Saigon garden's style duck dish - Breast duck,chest nut,lotus seed,white bean,red bean,bean nut,shittake mushroom and vegetables | $19.00 |
Vegetarian pancake - Traditional Vietnamese crispy pancake made from rice flour with tofu and bean sprouts. served with homemade fish sauce and salad. | $12.00 |
Stir-fried pork with basil - Tender pork fillet braised with basil in oyster sauce. | $15.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Barramundi bugulama: barramundi baked in the pan w vegetables and aegean sea flavours, fennel salad GFA | $32 |
Mixed dips w turkish bread - rocket salad - wrapped prawns zucchini fritters - borek w air dried beef and cheese - eggplant dolma lamb shank meze - mixed kebab skewer w pilaf - assiette dessert | $45 per person |
Thick cut fries GFA | $6 |
Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |
Marinated kebab skewer; beef, chicken, or lamb, w herbed turkish bread GFA | $16 |
Havuc tarator: carrot and mint dip w bread GFA | $9 |
Zucchini flowers w goats cheese and dill | $16 |
Revani semolina cake, orange segments, chocolate mousse, pomegranate granita | $12 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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