Beef, Olive and Basil Meatballs in Slow Cooked Tomato Sauce, served with Penne Pasta | N/A |
Dessert: Victoria Sponge Cake with Strawberries, Jam and Fresh Cream | N/A |
Dessert: Vanilla Slice with Passionfruit Icing | N/A |
Pho Ga - Vietnamese Chicken Noodle Soup with Fresh Mint and Coriander | N/A |
Slow Braised Lamb with Artichoke, Olive and Eggplant, serrved with Steamed Rice | N/A |
- Haloumi and couscous with roast pumpkin, red onion, mint, sultanas, toasted almonds and rocket | $17.90 |
Sandwiches and Baguettes from the cabinet | $9.50 |
- Ham and provolone | $17.50 |
Protein Packed Breakfast - 2 free range organic eggs with Turkey Bacon, Beef chipolatas, Chorizo, herb roasted tomato and garlic mushrooms | $20.50 |
Raisin Toast - with cinnamon sugar add $1.00 | $5.50 |
Single serve of quiche (Ham and cheese or vegetable) | $4.50 |
Steak and curry Pie | $4.50 |
Chicken Curry Pie | $4.70 |
Sheperds Pie | $4.70 |
Chunbeef and carrot Pie | $5.00 |