GARLIC & PARSLEY BUTTER Served with Toasted Turkish Bread | $10 |
JOHN DORY FILLET pan fried fillets served with seared scallops, spinach gnocchi, lemon caper butter & balsamic reduction | $35 |
SNAPPER FILLET gf grilled, served with mango, avocado, tomato salsa, kipfler potatoes & chilli prawn oil | $35 |
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise | $19 |