SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise | $19 |
FETTUCINNI BOLOGNAISE | $15 |
FISH AND CHIPS battered fish served with chips, salad & tomato sauce | $15 |
QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil | $35 |