FISH AND CHIPS battered fish served with chips, salad & tomato sauce | $15 |
JOHN DORY FILLET pan fried fillets served with seared scallops, spinach gnocchi, lemon caper butter & balsamic reduction | $35 |
PORK TERRINE gf without sourdough pork belly & pistachio terrine with celeriac remoulade, watercress, mustard fruits & sourdough | $19 |
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus | $40 |