Grilled Vegetable Tertine - with porcini dust and chilli labna | $16 |
Seafood Tasting Plate - Fresh prawns, natural oysters, beer battered fish, salt and pepper squid, half shell scallops | $38 |
Steak Sandwich - Tender rump, rocket, cheddar, roast tomato, aioli, bacon in grilled Turkish bread with battered onion rings and fries | $15 |
Chilli Prawn - Prawn, chilli, extra virgin olive oil, garlic tomato, linguine with fresh shaved parmesan | $24 |
House Marinated Olives with char grilled ciabatta | $12 |
Chicken Yacaaba - Flame-grilled chicken breast fillet topped with fresh avocado & creamy green peppercorn sauce | $28.00 |
½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
Flathead Fillets - grilled fillets cooked to perfection topped with freshly cooked prawns & bernaise sauce | $28.00 |
Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
Bushpeppered Scotch Fillet - char-grilled tender steak with an aromatic spicy masala & bush pepperberry sauce | $29.00 |
Spaghetti Meatballs Italian style meatballs in a rich tomato and herb sauce, topped with shaved parmesan | $18 |
Sour Cream | $1.50 |
Enchilada 2 soft flour tortillas rolled with your choice of beef, chicken or vegetarian, with salsa & cheese sauce, baked and served with coriander & lime rice & fresh mexican corn on the cob | $19 |
Spaghetti Marinara prawns, calamari and white fish in a tomato, basil, chilli, shallots, sun dried tomatoes sauce topped with shaved parmesan | $19 |
Naked Burrito choice of beef, chicken or vegetarian topped with salsa and cheese sauce with coriander & lime rice & fresh mexican corn on the cob | $17 |