Pizza & Pasta restaurant and takeaway menus in Nerang

Vegetarian: Pomodoro sauce/ mushrooms/ garlic/ olives/ capsicums/ Italian herbs/ onions.

Large $14.00

SCHNITZEL (With Spaghetti bolognese)	- / $18.50
GARLIC or CHILLI PRAWNS	$15.50 / $21.90
FILLETO DIANNE (Steak with red wine, mustard, Worcestershire cream sauce)	- / $24.50
CARBONARA (Bacon, garlic, eggs, pepper & cream)	$11.00 / $14.00
MARINARA (Tomato Cheese Garlic & Seafood)	$14.00 / $17.00 / $19.90

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes	n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base	n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes	n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano	n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base	n/a

Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce	N/A
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce	N/A
Pepperoni - Pepperoni & cheese on a tomato sauce	N/A
Vanilla Bean Ice Cream	N/A
Ham & Cheese - Shredded ham & cheese on a tomato sauce	N/A

Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette.

One size only: $7.95