Lamb Meatballs - Served with Carrot Puree | $12 |
Pescatore - Mix Seafood, Garlic, Chili & Parsley | $26.5 |
Fontina | $9 |
Enopizza - Prosciutto, Rocket & Mozzarella with Ham and Provolone Stuffed Crust | $25 |
Roasted Peaches with Vanilla Ricotta & Amaretti | $12 |
Tortilla Espanola - Authentic Spanish omelette made with potato, egg and onion | $8 |
Sticky date pudding served with caramel sauce, cream and ice cream | $12.50 |
Pan con tomate with goat's cheese and paprika on toasted ciabatta | $9 |
Aceitunas mezcladas - marinated fetta with green and black olives | $8 |
Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce | $14 / $18 |
Tartare de boeuf Beef tartar with shallots and crostini | $16 |
Escargots à la Bourguignonne Gratin snails in garlic, parsley, shallots & cognac butter | $14 |
Carottes Vichy (Vichy carrots, onion, bouillon) | $7 |
Mousse au chocolat Dark Lindt chocolate mousse and ce cream | - |
Pain (garlic or herb bread) | $5 |