Champinones - Sauteed mushrooms with garlic, oregano and truffle oil on toasted herb sourdough | $9 |
Salt crusted eye fillet 120 gm on mushroom and truffle sauce | $12 |
Albondigas en salsa - veal meat balls in a spicy tomato and coriander sauce | $12 |
Berenjenas Rebozadas - Fried eggplant in olive oil layered with garlic mint yoghurt | $9 |
Hervido parcels - Garlic chives, coriander and paprika parcels with mint yoghurt sauce | $9 |
Handpicked fruit plate & natural yoghurt | $17 |
Pinot gris, french rose or ross hill cab merlot franc | $10/$40 |
Smoked salmon salad | $20 |
Daylesford & hepburn flavoured mineral & bubbly water | $4.8/$8.5 |
Garlic, zaatar or chilli flat bread | $6.5 |