Fresh Ginger Sauce | $12.50 |
Pla Tod Herb deep fried whole snapper topped crispy lemongrass, kaffir lime leaves, garlic and holly basil with roasted cashew nuts | $24.50 |
Steamed Thai Dim Sim (3) famous Thai style dim sim a combination of mince chicken and prawns, carrots, cabbage served with peanut sauce | $6.50 |
Chilli Paste stir-fried mild dried chilli paste, mixed vegetables and kaffir lime leaves | $12.00 |
Goong Ob Woon Sen giant prawns with vermicelli noodle in a tradition Thai style flavor topped with fresh ginger, black pepper corn and fresh coriander | $18.50 |
King Prawns or Fish, Vietnamese Hot & Sour Soup - Canh Chua | $10.80 |
Curry Puff (4pcs) | $8.80 |
Grilled Pork Meat Skewers ( 2 pcs ) - Nem Nuong | $18.80 |
Chicken Satay Skewers ( 4 pcs ) | $9.80 |
Vietnamese Steam boat – (Minimum of 4 to 6 People) - Whole Silver perch or King Prawns | $55.00 - 65.00 |
Steamed Whole Barramundi with Ginger, Shallots & Soy Sauce | $36.50 |
Soft Shell Crab Salad light batter deep fried soft shell crab with Thai dressing & garden salad | $20.90 |
Hot Chilli & Basil Sauce (Spicy) | $13.90 |
Thai Fried Rice rice stir fried with egg & vegetables | $11.90 |
Crying Tiger (BBQ Beef) rump steak served with hot chilli sauce (Eastern Thai style) | $15.90 |