GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables | $36 |
- Grilled ScotchFillet Steak with Chips & Salad | $15 |
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus | $29 |
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce | $15 |
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad | $19 |