68 menus in New Farm lunch, restaurant and takeaway menus
French Twist Sample Menu
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| - Free range poached eggs | $4.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Crispy omelette | $4.00 |
Nando's Sample Menu
| Spicy Rice (Regular) | $3.95 |
| Whole Chicken with 2 large sides | $29.25 |
| Grilled Corn on the Cob (Large) | $5.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| Goulburn Valley Juice 250ml | $3.10 |
Spoon Deli Cafe
Cafes, European
James St Markets - shop v3 20 James St, New Farm, QLD, 4005, Australia
Domino's Pizza
Pizza & Pasta
Shop RS2, Centro on James, 46 James Street, New Farm, QLD, 4005, Australia
Domino's Pizza Sample Menu
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
Café 63 Sample Menu
| Spinach wilted (GF) | $3.00 |
|
Border leicester
Wrap slow cooked lamb shoulder 100g, spicy mayo green leaves, coleslaw, tomato, feta & greek yogurt top with roasted macadamia nuts |
$12.00 |
|
Mark webber
Omelette ham, cheese, tomato, onion & toast |
|
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GDR (GF)
Grilled barramundi or salmon or nz whiting, fries, seasonal, vegetabñes |
$16.00 |
| Soy sauce | n/c |
Pincho Spanish Tapas Train & Restaurant
European, Spanish
561 Brunswick St, New Farm, QLD, 4005, Australia
Pintxo Spanish Taperia Tapas Restaurant
European, Spanish
561 Brunswick St, New Farm, QLD, 4005, Australia
Codpiece
572 Brunswick St, New Farm, QLD, 4005, Australia
Brumby's Bakeries
Bakery
Shop 11 Central Brunswick, Cnr Brunswick & Ivory Sts, Cnr Brunswick and Ivory Sts, New Farm, QLD, 4005, Australia
Cibo Espresso Sample Menu
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
Zafron on Brunswick Sample Menu
| Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey | $7.50 |
| Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Pistachio Encrusted Lamb Backstrap (GF) (DF optional) - A French Moroccan Inspired Dish. Supreme Quality Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs & Spices & Accompanied by a Potato/ | $36.50 |
| Koolfee - Traditional Orange Blossom & Pistachio Ice Cream | $7.50 |
| Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice | $23.00 |
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