Brazil restaurant and takeaway menus in Newcastle and Hunter Valley
Barrio 2304 Sample Menu
| Salmon panfried on rocket & fennel salad & mojo sauce | $12 |
| Thyme fries w aioli | $7 |
| Roast mushrooms w Spanish sherry, fetta & herbs | $14.50 |
| Lamb Tagine w chickpeas, olives, orange & honey served w saffron rice & flatbread | $16 |
| Oven baked Chorizo w tomato chilli sauce & toasts | $15 |
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