El Mucho – Prawn Taco and Mini Beef Basket. HOT!! Corn tortilla basket with spicy beef in a spicy tomato cheese salsa. Served with rice, salad, sour cream and guacamole. | $24.50 |
Sauce Toppers Pepper, Dianne or Mushroom [GF] | $3.50 |
Calamari Fritto Lightly crumbed and served with salad. [large served with chips] | S: $15.20 / L: $21.90 |
Calamari Chilli Diavolo Hot and Spicy! Served with mango salsa and rice. [GF] | S: $16.20 / L: $22.50 |
Extra chicken Small | $3.50 |
Kilpatrick ½ Dozen | $16.90 |
Tandoori Chicken Salad | $18.90 |
Kids mini caesar salad | $10.00 |
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Dianne | $2.50 |
Plain Kulfi | $2.50 |
Chicken Tikka | $2.90 |
Nine Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$110 per person |
Five Course Degustation - Amuse Bouche
Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$70 per person |
Seven Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$90 per person |
Tossed House Salad (v,gf,df) | $7 |
Mornay Grana Padano | ½ Doz $20 / 1 Doz $39 |
Hervey Bay Half Shell Scallops (gf,dfa) Melon. Goats Feta. Citrus. Mint. Pickled Ginger | $20 |
Warm Cobb Loaf Garlic and Herb Butter | $8 |
Steamed Seasonal Vegetables (v,gf,df) | $7.5 |
FRIES with aioli | $8 |
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries | $17 |
MARINATED MIXED OLIVES | $7 |
200G GRASS FED EYE FILLET | $33 |
SPICY FRIED CHICKEN WINGS | $12 |