VEAL VERDI - Pan fried veal cooked in a sauce of mushrooms,garlic,white wine & cream. | $26.50 |
FLORENTINE - Vienna Schnitzel topped with ham, bogognese sause & melted cheese. | $19.90 |
AVAILABLE WITH ANY OF THE FOLLOWING SAUCES: | - |
Grilled Chicken Burger Breast Fillet | $14.90 |
Fettuccine: | $13.90 / $17.90 |
BAKED APPLE CRUMBLE Served with cream & vanilla ice-cream | $11.00 |
JAFFA DELIGHT Chocolate & orange ice-cream encased in an orange shell served with cream | $11.00 |
ROASTED VEGETABLE STACK Seasonal vegetables with a pesto sauce | $14.50 |
CHOCOLATE HEAVEN Chocolate ice-cream on rocky road with cream, drizzled with rich chocolate ganache | $11.00 |
Grilled Chicken Breast Succulent chicken breast. Add your choice of sauce. Served with fresh seasonal vegetables and potato. [GF] | $18.50 |
Side of Chilli Con Queso | $3.00 |
Cisco and Poncho – Beef and Chipolte Enchilada HOT!! and Mini Bean Tower Spicy Southern BBQ strips, cheese, red peppers and glazed onion Enchilada. Served with rice, salad, sour cream and guacam | $24.50 |
Calamari Fritto Lightly crumbed and served with salad. [large served with chips] | S: $15.20 / L: $21.90 |
Extra Prawns Small | $5.50 |
Reserve Muscat Aged Liqueur ($29 p/bottle) | $9 |
Seasonal Fresh Fruit Salad with yogurt or ice cream | $13.5 |
Grilled chicken with chips & salad | $12.5 |
Not so Big Breakfast (a smaller portion for those wanting a smaller breakfast) Bacon, Free Range Egg cooked your way, Roasted Herbed Tomato and Mushrooms served with toast | $16.5 |
Affogato | $5 |
Pista Barfi | $2.50 |
Plain Kulfi | $2.50 |
Tandoori Chicken Drumsticks | $2.00 |
Pickles - Mango | $1.50 |
Pan fried barramundi with salt cod “Scotch egg”, asparagus and saffron aioli | $35 |
Tassie smoked salmon with scrambled free range eggs and ciabatta | $22 |
Heirloom tomatoes, fetta, shallots and olive | $9 |
Scallops with ham hock and potato terrine and sticky mustard dressing | $25 per serve |
Ham, cheese & avocado toasties and a little green salad | Smaller $15 / Larger $25 |
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll | $17 |
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli | $15 |
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll | $15 |
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin | $26 |
Wedges with Sweet Chilli & Sour Cream | $7 |
Dijon mustard | N/A |
Cafe de Paris butter | N/A |
Horseradish crème fraiche | N/A |
Roast kipflers with garlic and rosemary | $9 |
Corn cob with herb butter | $9 |