Chicken Breast Schnitzel | $18.90 |
Garlic | $5.00 |
Golden Fried Prawn Cutlets Served with beer battered chips, a garden salad, lemon & tartare. | $12.00 |
250 gram Rump Steak | $19.90 |
Tandoori Chicken Burger | $16.90 |
Twice Cooked Duck Leg - on braised red cabbage with wild mushroom omelette | $31 |
Pork Ribs with spicy plum sauce and fries | $24 |
Thai Beef - Tender slices of beef, tossed through rice noodles, cashews, red capsicum, Asian herbs, red onion, carrot, finished with sweet Thai dressing and crisp fried shallots | $24 |
American Style Sliders - topped with 4x battered onion rings, 2x pulled pork and slaw, 2x wagyu beef with beet relish, cheddar and pickles | $24 |
Cheese Naan | $3.00 |
Rasmalai | $2.50 |
Masala Dosa | $9.90 |
Spicy Rice (Large) | $5.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Whole Chicken with 2 large sides* | $29.25 |
Caramelised Onion | $1.50 |
Coleslaw (Regular) | $3.95 |