Chicken Breast Schnitell (270g) - Choice of chips and salad or mash and steamed vegetables | $18.00 |
Parmigiana | $4.00 |
Steamed Vegetables | $4.00 |
Combination Laksa w/ prawns, calamari, beef, rice noodles, thai basil & prawn toast | $24.00 |
Creamy garlic seafood sauce (prawns and calamari) | $6.00 |
Creamy garlic prawn | $5.00 |
300g Scotch fillet | $28.00 |
Grilled chicken breast | $21.00 |
Puttanesca - tomato sc, olive, capers & anchovies | $17.00 |
Prawn risotto with chilli, garlic & zucchini | $20.00 |
Roasted sweet potato salad
Mixed lettuce, sweet potato, feta, sundried tomatoes, onion & balsamic glaze |
$16.00 |
Roasted pork belly
With cinnamon baked apple, watercress & salted walnut salad |
$27.00 |
Chicken breast | $20.00 |
-Add beef | $4.00 |
Salt & pepper squid
Served with chips, salad & aioli |
$18.00 |
Chicken nuggets and chips | $10.00 |
- Add chicken | $4.00 |
Chargrilled chicken supreme with sweet potato, Lemon Butter and Steamed Greens | $28.00 |
Toppers - Parmigiana / Hawaiian / Jack Daniels / Bacon and cheese Avocado / Bacon and Cheese | $4.00 |
Curry of the day - see specials board | $22.00 |
Beer Battered Flathead - Served with chips, salad and tartare sauce | $14.90 |
Seasoned Potato Wedges - With sweet chilli sauce and sour cream | $9.90 |
Chicken Schnitzel Burger - With lettuce, cheese, tomato and mayonnaise | $11.90 |
Chicken Tenderloins - Lightly crumbed and served with dijonnaise sauce and salad | $12.90 |
Thursday - 300g Rump Steak Night | $12.90 |
- ADD SALT & PEPPER SQUID (5 PIECES) | $4.00 |
Smoked Chicken Salad SMOKED CHICKEN, BUTTERNUT PUMPKIN, ROCKET & FETTA SERVED w A HONEY MUSTARD DRESSING | $16.00 |
Char Grilled Vegetables (v) CHAR GRILLED VEGETABLES LAYERED w A CRISP WONTON, FINISHED w A SWEET BALSAMIC GLAZE | $16.00 |
Cessnock CLASSIC HAM & PINEAPPLE ON A TOMATO BASE | $16.50 |
Chicken Avocado - pan-fried chicken topped with avocado in creamy cheese sauce | $22.00 |
Garden | $10.00 |
Caesar with Chicken | + $5.00 |
Beer Battered Fish Fillets with chips & salad | $12.50 |
Siciliana - king prawns, squid, mussels & fish with garlic & chilli finished in your choice of olive oil, napolitana or cream sauce | $24.00 |
Potato Wedges with Chipole’ sour cream - to share | $7.50 |
Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
Chef’s Pie of the Day - Please ask for todays special | $16.50 |
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
GRAVY | $1.00 |
PARMIGIANA | $3.50 |
SCOTCH FILLET STEAK 300g | $19.50 |
GRILLED CHICKEN BREAST | $16.50 |
TOASTED B.L.T. | $6.00 |