Gluten Free Bread )2) | $3.00 |
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Lamb Chipolata (2) | $3.00 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli | $16.90 |
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli | $16.90 |
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes | $11.90 |
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
-Chicken, beef or pork | $18.90 |
Tom yum goong
King prawn in spicy soup with lemongrass, lime & chilli |
$13.00 |
-King prawns or mixed seafood | $24.90 |
Gaeng massaman
Massaman beef curry with coconut cream, potatoes, peanut |
$18.90 |
Yum goong foo (crispy prawns)
Crispy prawn salad with mixed salad, & house made salad dressing |
$24.90 |
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
Traditional Crusty Garlic Bread | $6 |
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
Caesar Salad | $8 |
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
CALAMARI | - |
Fried king prawn in tamarind sauce | $17.90 |
Beef sauteed with onion, pepper and garlic | $15.90 |
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles | - |
Spring rolls with vermicelli noodles and salad. Served with fish sauce | $9.90 |
Stir fried seasonal vegetables in oyster sauce | $13.90 |
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta | $9 |
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus | $32 |
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan | E $19/ M $28 |
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs | $16 |