French Toast w/ bacon & maple syrup | $14.90 |
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
Potato Rosti | $3.00 |
Raisin or Cinnamon Toast | $4.90 |
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians | $7.90 |
Banana fritters with ice cream | $6.90 |
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce | $9.90 |
Pla nieng see eiw
Steamed whole fish with ginger, shallots & sweet soy sauce |
MP |
Pla tod sarm rod
Crispy fish fillet or soft shell crab in sweet chilli sauce & basil |
$24.90 |
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
Sair owr
Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts |
$18.90 |
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
Scotch Fillet 300g very tender cut of steak | $26 |
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
Bowl of Fries GF | $8 |
- 3 Ways | 1/2 $22 / doz $44 |
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
- Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
Roast duck salad | $17.90 |
Grilled marinated beef skewer. Served with satay sauce | $5.90 |
- Chicken | $10.00 |
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce | $10.90 |
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce | $15.90 |
Pistachio and walnut baklava w/ burnt honey ice cream | $14 |
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing | $20 |
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms | $38 |
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |