Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs | $16 |
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar | $4 |
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin | $32 |
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons | $8 |
Profiteroles w/ vanilla bean ice cream and chocolate sauce | $14 |
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce | $14.00 |
Sides: Rocket, pear, hazelnut & parmesan salad | $8.00 |
Mixed Bread basket | $4.50 |
Sides: Rosemary & smoked paprika chat potatoes | $8.00 |
Brookhill- non vintage brut cuvée | $30.00 |
Homemade Beans | $3.00 |
FISH AND CHIPS - Lightly breaded fresh market fish, fried until golden and served with hand cut chips, homemade tartar sauce and a zesty lemon wedge | $16.50 |
PULLED PORK BURGER - Succulent pork, slow cooked with an in-house blend of unique spices served on Turkish bread, with served with a side of hand cut chips, pickle and coleslaw | $17.50 |
BIG TOP O THE MORNIN TO YA IRISH BREAKFAST - Irish style bacon, eggs – your way, 2 Irish style sausages, Heinz baked beans, mushrooms, potato bread, grilled tomato and black & white pudding, served wi | $22.00 |
BANANA BREAD - Freshly prepared, homemade banana bread with cinnamon butter | $6.00 |
FRIED CALAMARI roast garlic aioli, lemon | $17 |
- All served with hand cut chips & bearnaise sauce | - |
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese | $17 |
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries | $17 |
- Kilpatrick | $19/$35 |