French restaurant and takeaway menus in Newcastle

Silo Lounge Bar Restaurant

Modern Australian, French

1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

Restaurant2

Modern Australian, French

8 Bolton St, Newcastle, NSW, 2300, Australia

Customs House Hotel

European, French, International

1 Bond St, Newcastle, NSW, 2300, Australia

Customs House Hotel Sample Menu

- Mixed $19/$35
ROCKET & PARMESAN SALAD $8
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
HANDCUT CHIPS with aioli $8

Bacchus Restaurant

Modern Australian, French

141 King St, Newcastle, NSW, 2300, Australia

Hobarts Restaurant

Vegetarian, French, Gluten Free, Australian

88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia

Hobarts Restaurant Sample Menu

Nine Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
$110 per person
Seven Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
$90 per person
Five Course Degustation - Amuse Bouche
Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
$70 per person