Currently there is no menu available for Newington Inn Hotel in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
Big Brekky | Modern Australian, Cafes |
Huntsbury Hotel | Modern Australian |
The Pig & Pastry | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Newington Inn Hotel | Modern Australian |
Petersham Inn | Modern Australian |
Below you'll find samples from menus of places nearby.
- with wilted spinach, roast wine tomatoes, extra egg | $2ea |
A Selection of breads for Toasting Served with choice of jam spreads or honey | N/A |
Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
Tuna Salad Fresh green beans, oven roasted pumpkin, tuna, boiled egg, baby spinach, drizzled with a lemon & herb dressing | $13.5 |
Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
A plate of fresh & fussed fruits with yoghurt honey & sweet mint | $12 |
Croissant with butter and jam | $5 |
Clean Here for the full menu for Big Brekky |
Chorizo Assado | N/A |
Sardinha Portuguesa | N/A |
Bacalhau a Tachinho | N/A |
Espada a Madeirense | N/A |
Caldo Verde Soup | N/A |
Garlic Prawns | N/A |
Pipis | N/A |
Lapas | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
ANTICUCHOS DE CARNE (MEAT KEBABS) | $19.90 |
LAMB LOVERS | $29.90 |
Beer VB, HANS LIGHT | $5.00 |
T-BONE STEAK (500G) | $29.90 |
NEW YORK STEAK (500G) | $32.90 |
PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
Clean Here for the full menu for La Parrillada |
Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
Cod Fish cakes Pastel de Bacalhau | $2 |
Calamari Char-grilled served with salad and fried potatoes Lulas na Grelha | $24 |
Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
Salt-preserved Cod Fish Minhota Style served with fried potato scallops Bacalhau A Minhota | $25 |
Veal Scallops Madeira Style served with veggies and fried potatoesEscalopes A Madeira | $22 |
Calamari Rings Lulas Panadas | $14 |
Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
Clean Here for the full menu for Costa Do Sol |
Paniertes Jäger Schnitzel (Crumbed Veal or Chicken with Mushroom-Cream Sauce) | $24.00 |
Tee (Tea) | $3.00 |
Panierte Pilze Mit Rösti & Salat (Crumbed Mushrooms With Rösti & Salad) | $20.00 |
Gebackener Camembert (Fried Camembert) | $13.00 |
Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
Souffle Glace Grand Marnier (Homemade Grand Marnier Ice Cream) | $6.50 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | Portuguese, European |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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