Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing | $17 |
- with chicken | $19 |
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette | $17 |
- with chicken | $19 |
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing | $18 |
- with chicken | $20 |
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce | $21 |
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing | $21 |
The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips | $18 |
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips | $18 |
Beer battered flathead fillets served with chips & a side salad | $24 |
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise | $25 |
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans | $25 |
All steaks come with your choice of house made mushroom or pepper sauce on the side | - |
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato | $28 |
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad | $26 |
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade | $26 |
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce | $25 |
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad | $24 |
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli | $24 |
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad | $25 |
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan | $22 |
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan | $24 |
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce | $20 |
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni | $21 |
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce | $21 |
Islander, ham, pineapple & mozzarella | $20 |
Tandoori chicken with spanish onions & mint yoghurt | $21 |
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese | $18 |
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds | $20 |
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes | $21 |
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt | $20 |
Pepperoni & mozzarella | $21 |
Chorizo, roasted red peppers, fetta & spanish onions | $20 |
Turkish garlic bread | $4.80 |
Seasoned wedges, sour cream & sweet chilli sauce | $12 |
Basket of chips | $9 |
Damper roll & butter | $3 |
Chicken nuggets & chips | $10.90 |
Tomato & cheese pasta | $10.90 |
Battered fish & chips | $10.90 |
Kid’s pizza ham & cheese | $10.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. | $16.80 |
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. | $14.80 |
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. | $14.80 |
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. | $15.80 |
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. | $7.00 |
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. | $10.80 |
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. | $8.00 |
Clean Here for the full menu for Saigon City Vietnamese Seafood |
Chicken Katsu bento | $21.00 |
Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) | $17.50 |
Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) | $17.50 |
Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) | $21.00 |
Salmon sashimi (3 pcs) | $5.40 |
Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) | $19.00 |
Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) | $12.50 |
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) | $19.00 |
Clean Here for the full menu for Sushi Delight |
Potato scallops | N/A |
Upsize 600ml bottle & large chips | N/A |
Prawn Pack 5 prawn cutlets, chips lemon & sauce | N/A |
Crumbed Fish & Chips 1 crumbed fillet of fish chips, lemon & sauce | N/A |
Pastries selection of pastries from | N/A |
Ocean Catch 2 fish cocktails, 2 calamari rings 1 seafood stick, chips, lemon & sauce | N/A |
Fish Cocktail 6 fish cocktails, chips lemon & sauce | N/A |
Outrigger 4 calamari rings, fresh garden lettuce with tartare sauce on a toasted bun | N/A |
Clean Here for the full menu for Ocean Master Fish & Chips |
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. | $13.00 / $15.50 / $21.00 |
Tiramisu | $7.50 |
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. | $13.00 / $15.50 / $21.00 |
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. | $18.50 |
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. | $22.90 |
Satay Chicken Cheese, tomato, satay chicken. | $13.00 / $15.50 / $21.00 |
Ayers Rock Cheese, tomato, ham, onion, eggs. | $12.00 / $14.40 / $20.00 |
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. | $13.00 / $15.50 / $21.00 |
Clean Here for the full menu for Lucky & Peps Pizza Bar |
COMB04 FIESTA BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $12.20 / + $1.50 |
WEDGES & SAUCE -Served with Sour Creme & Sweet Chilli - Small / Large | $S.50 / $7.50 |
BACON & EGG BREAKFAST Served tllll0:30am 2 Eggs, 2 Bacon, 2 Toast & Tomato | $8.50 |
PLAIN STEAK SANDWICH Steak, Lettuce, Tomato, Onions, Beetroo | $7.40 |
Clean Here for the full menu for Chickens Plus |
Name | Cuisines |
---|---|
Saigon City Vietnamese Seafood | Vietnamese, Asian |
Sushi Delight | Asian |
Ocean Master Fish & Chips | Fish & Chips, Seafood |
Zubi Bar | Cafes |
Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
Hong Kong Restaurant Newport | Asian, Chinese |
Chickens Plus | Charcoal Chicken, Takeaway Food |
Newport Arms Garden Bistro |
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Click here to send us an updateHome to Australia’s Largest waterfront beergarden and family hotelServing the freshest cook-to-order meals daily in our beergarden with spectacular view overlooking Pittwater and National parkChargrill, Pasta, Pizza, Seafood, Steak, All Day Dining, Childrens Menu, Licensed, Beef, Calamari, Chicken, Desserts, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Prawn, Salads, Tacos, Children Friendly, Outdoor Dining, Water Views, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Sporting Events, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, Funerals, Hens Parties, Reunions, Valentine’s Day, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, $$, Bistro, Cafe, 3 Star, Bar, Beer Garden, Children’s Playground, Garden, Guest Lounge, Lounge Courtyard, Verandahs, DJs, Live Entertainm
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