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Pad Thai style Fried Noodles - Stir-fried rice noodles served with chicken, prawn and bean curd topped with ground peanuts
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Thai Fish Curry - Lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce
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Vegetarian Green Curry (Hot) - Classic Green Curry with thick coconut milk, tofu, mixed beans and vegetables. Served with fragrant jasmine rice
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Barramundi - Grilled and served with Greek salad, chips and lemon wedges
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Captain's Choice Hot Seafood Platter - Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips
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