Pad Gratiam - Stir-fried rice noodles with fresh garlic and pepper and your choice of chicken, pork or beef
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Captain's Choice Hot Seafood Platter - Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips
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Thai Fish Curry - Lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce
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T-Bone Steak - 300gm T-Bone Steak served with seasonal steamed garden vegetables or chips and salad. Your choice of rich gravy, mushroom or pepper sauce
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Pad Med Mamuang - Your choice of fillet of chicken, pork or beef spiced Thai style with cashew nuts, fresh chilli, capsicum and onion
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