307 menus in Newtown lunch, restaurant and takeaway menus
Barmuda Sample Menu
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Half served | subtract $1.50 |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
Very good cheap and cheerfull Western style Chinese at the southern end of King St Newtown, just up from St Peters Station. Basically a take away shop but has some seating for eating in but has no toilets facilities.
Lou Jack's Sample Menu
| Salmon Benedict | $17.50 |
| Yoghurt Walnut Honey | $8.00 |
| Shallot and Parmesan | $14.00 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
3 Olives Sample Menu
| PITA BREAD | $3.00 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
Foodarama Sample Menu
| T2 Tea by the post | $4.5 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
Rowda Ya-Habibi Sample Menu
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
| Dates Slice | $2.50 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Kafta and Kebbe | $7.50 |
Bustling laneway restaurant serving traditional cuisine including sushi, sashimi and tempura dishes
Cooper's Hotel Sample Menu
| Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) | $20 |
| 250g Black Angus ‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Cafe´ De Paris butter & red wine jus (gf) | $26.5 |
| Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
| Six hour braised ‘Junee Gold’ lamb shoulder, pulled & wrapped in prosciutto w pea puree, parmesan & polenta chips, asparagus & red wine jus (gf) | $26 |
| Port & thyme infused chicken liver pate w house marinated muscatel grapes, crusty granary bread & a fennel, parsley & caper-berry salad | $15 |
The Pie Tin Sample Menu
| Pie Meal pie with up to 2 hot sides/salads or chips* | $11.00 to $13.00 |
| Vegetable & lentil with potato top | N/A |
| North african style slow roasted lamb with chermoula | N/A |
| Pie | $5.80 to $7.80 |
| Sweet roasted duck with seasonal vegetables | N/A |
Traditional Vietnamese restaurant with delicious food.
Good brunch spot, interesting menu, fresh produce with good service.
Cordial Cafe Sample Menu
| Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast | $15.00 |
| Fruit Salad - with Toasted Almonds and Yogurt | $7.00 |
| Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough | $12.00 |
| Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread | $11.00 |
| Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast | $10.00 |
Hartsyard
33 Enmore Rd, Newtown, NSW, 2042, Australia
Hartsyard Sample Menu
| Hartsyard Manhattan - Bacon-infused Jack Daniel’s, sweet vermouth, bitters, maple syrup | $18.00 |
| Moritz Lager - Barcelona, Spain | $9.00 |
| 2014 Domaine du Joncier Cotes du Rhone Grenache - Rhone, France | $70.00/$15.00 |
| Beef Tartare - Oyster, horseradish, pickle, mustard, beef crackle | $28.00 |
| 2014 Jamsheed ‘Le Blank Plonk’ Riesling Blend - King Valley, Vic | $60.00/$13.00 |
New Taste
145-153 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant
European, Turkish, Mediterranean, French, Middle Eastern
490 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant Sample Menu
| Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. | N/A |
| * Asure (Noah’s pudding) | N/A |
| TURKISH BREAD | $3.50 |
| ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad | $30 |
| PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill | $13 |
42 Fortytwo
134A Enmore Rd, Newtown, NSW, 2042, Australia
Splash Seafood Sample Menu
| Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad | $35.00 / $68.00 |
| Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese | $17.00 |
| Whole Snapper Grilled, served with chips or rice & salad | Market Price |
| Rocket Salad | $10.80 |
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