- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
Bosciola | $17.50 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Peasants Breakfast with roast tomato | $16.50 |
Ham, Haloumi and Mushrooms | $16.00 |
Friands | $4.50 |
Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Iced Coffee Frappe | $5.5 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
Baked shredded fresh lemon pie | N/A |
Coconut cream pie | N/A |
‘Noelines’ triple choc | N/A |
Cauliflower & zuchini with cheesy white sauce | N/A |
‘The pie that ate newtown’ (XL apple) | N/A |
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade | $4.00 |
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish | $13.00 |
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato | $14.50 |
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough | $13.50 |
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread | $11.00 |
Bottled Drinks | $3.50 |
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) | $20.00 |
African Chutney | $1.00 |
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) | $24.50 |
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) | $20.00 |
Fries Served with your choice of sauce | $6.9 |
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing | $14.9 |
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce | $19.0 |
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing | $17.0 |
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad | $24.9 |
Orange & Mango - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
Poached Fruit - With Yoghurt, Muesli and Quinoa | $12.00 |
Freshly squeezed Orange Juice | $6.00 |
Take Away Coffee (Regular / Large) | $3.00/$3.50 |
Nickel Breakfast - bacon , poached eggs, oven dried tomatoes and toast | $14.00 |
Chargrilled free range chicken breast sandwich with lettuce & tomato | $8.00 |
Add some roasted free range chicken or Petuna hot smoked salmon for an extra | $4.00 |
Chargrilled free range chicken breast burger with crispy bacon, lettuce, parmesan & Caesar dressing | $15.00 |
Marinated pork belly with apple puree, apple & herb salad & cashew nan jin dressing | $18.00 |
Polenta chips with lemon aioli | $7.00 |
Breakfast Wrap | $9 |
Banana Bread | $4 |
Beer | $6 |
Tuna Salad | $8.50 |
Eggs on Toast | $7 |