Seco a la Norteña - Juicy pieces of tender Goat meat immersed in our traditional sauce elaborated with coriander, onions, chilli, roasted garlic, carrots and peas, with goat meat consommé
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Deep fried cubes of pork deliciously marinated and shared with fine slices of grilled sweet potato with a delicious crispy onion tomato and chilli salad.
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Aguadito de Pollo - A chicken risotto soup made of pieces of chicken marinated with salt and pepper, fried with garlic & chopped coriander in olive oil & cooked in a chicken consommé with vegetables
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Quinoa -One of the most ancient and traditional dishes of Peru made of soft Peruvian quinoa grain deliciously mixed with vegetables roasted onions & garlic and fresh herbs & topped with grated cheese.
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Dulce Tres Leches - Three Milk Wet Cake, sponge vanilla cake covered in a delicious combination of fresh cream, sweet condensed milk, vanilla beans, and full cream and topped with cinnamon powder.
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