Chicken | $7.50 |
Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
Cauliflower | $6.50 |
Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |