Modern Australian restaurant and takeaway menus in Newtown
Barmuda Sample Menu
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Cordial Cafe Sample Menu
| Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread | $11.00 |
| Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette | $8.50 |
| Egg & Bacon Roll - Egg & Bacon on Burger Bun | $7.00 |
| Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette | $14.00 |
| Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough | $12.00 |
Great Western Hotel
Modern Australian, Pub Food, Bar, Australian
177 Aberdeen St, Newtown VIC 3220, Australia
Cuckoo Callay
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food
Newtown Station, King Street, Newtown, Sydney
Clarendon Hotel
Modern Australian, Pub Food, Bar, Australian
378 La Trobe Tce, Newtown VIC 3220, Australia
Linda'sOn King Restaurant Sample Menu
| Plate of house-made ice creams & sorbets | $12 |
| Affogato- vanilla ice cream with a shot of liqueur & Espresso | $12 |
| Warm ginger cake with butterscotch sauce & sticky date ice cream | $12 |
| Cashel Farmhouse Blue – cow – Ireland | - |
| 3 cheeses | $18 |
Oscillate Wildly Sample Menu
| Peaches & Cream | - |
| Cherry, Sorrel, Parsley | - |
| Chicken, Carrot, Onion | - |
| Matched Wines | $75 |
| Urchin, Apple, Ponzu | - |
Rubyos Restaurant Sample Menu
| Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. | $22 |
| Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. | $21 |
| Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil | $7 |
| Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. | $23 |
| Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. | $15.5 |
Vanguard Jazz & Blues Restaurant
Vegetarian, Modern Australian
42 King St, Newtown, NSW, 2042, Australia
Vanguard Jazz & Blues Restaurant Sample Menu
| Pesto and Goat Cheese Pita (vegetarian or with chorizo) | N/A |
| CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta | N/A |
| VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta | N/A |
| GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini | N/A |
| FINGER LICKIN' Pan seared chicken and onion and capsicum | N/A |
Kingfish Bistro Sample Menu
| Panko crumbed local flathead with hand cut chips, tartare and leaf salad | $25 |
| Mixed leaf salad | $8 |
| Local snapper fillet, pan seared with hand cut chips and shallot butter sauce | $31 |
| Greek salad | $14 |
| Seared yellow fin tuna with a fennel and blood orange salad | $30 |
Erskine Villa
European, Vegetarian, Modern Australian, Mediterranean, Australian, Vegan, Cafe Food
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
Rubyos
Vegetarian, Modern Australian, Gluten Free, Australian, Fusion, Vegan
18-20, King St, Newtown NSW 2042, Australia
Busters Bar & Grill
Vegetarian, Modern Australian, Pub Food, Bar, Australian
Shop 4/5/321 Pakington St, Newtown VIC 3220, Australia
