GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root | $22.00 |
CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) | $9.00 |
BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander | $32.00 |
GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil | $21.00 |
CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots | $23.00 |