| SOUP OF THE DAY with Crisp Bread Roll | $14.00 |
| STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze | $19.00 |
| CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly | $19.00 |
| SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad | $19.00 |
| ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad | $19.00 |
| Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette | $19.00 |
|
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce
½ DOZEN $19.00 / 1 DOZEN $26.00 |
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| RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC | $10.00 |
| TOMATO BRUSCHETTA | $8.00 |
| DAMPER WITH BAKED CAMEMBERT | $14.00 |
|
CAESAR SALAD
small $11.00 / large $13.00 |
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with Smoked Salmon or Smoked Chicken
small $14.00 / large $16.00 |
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|
ROASTED GARLIC MASH
SMALL $7.00 / LARGE $12.00 |
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|
BEER BATTERED CHIPS WITH GARLIC AIOLI
SMALL $7.00 / LARGE $12.00 |
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|
STEAMED GARDEN VEGETABLES
SMALL $7.00 / LARGE $12.00 |
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|
BEETROOT, SPINACH & FETTA SALAD
SMALL $7.00 / LARGE $12.00 |
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|
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN
SMALL $7.00 / LARGE $12.00 |
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|
TOMATO, ROCKET & PARMESAN SALAD
SMALL $7.00 / LARGE $12.00 |
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ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA
SMALL $7.00 / LARGE $12.00 |
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| PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet | $31.00 |
| PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage | $36.00 |
| POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque | $33.00 |
| COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips | $29.00 |
| CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye | $36.00 |
| - Beef Sirloin | $32.00 |
| CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue | $38.00 |
| MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice | $27.00 |
| BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry | $14.00 |
| VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone | $14.00 |
| SUMMER FRUIT SALAD with a Passionfruit Sabayon | $14.00 |
| WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote | $14.00 |
| TRIO OF SORBET with Crushed Praline & Blueberry Compote | $14.00 |
| DARK CHOCOLATE TART with Peanut Brittle & Double Cream | $14.00 |
| PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread | $18.00 |
| by Piazza D’oro - cup | $4.50 |
| - mug | $5.00 |
| GRANDE- Baileys, Cointreau & Crème De Cacao | $10.00 |
| IRISH- Jamieson | $10.00 |
| FRENCH- Grand Marnier | $10.00 |
| JAMAICAN- Tia Maria | $10.00 |
| HIGHLAND- Drambuie | $10.00 |
| ROMAN- Galliano | $10.00 |
| AUSSIE- Bundaberg | $10.00 |
| English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger | $4.50 |
| Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) | $25.00 |
| Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) | $35.00 |
| Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hillz Kitchen | Modern Australian |
| Trellini's Restaurant | Italian, Modern Australian |
| Hillside Hotel | Modern Australian, Pizza & Pasta |
| Nobles Restaurant | Modern Australian, Steak |
| Castle Hill Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Iced Chai | $5.5 |
| Black/White | $3.7 |
| Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk | $11 |
| Beloka Springs - sparkling water (200ml) | $3.5 |
| Alkalife - Alkaline Water (1.5L) | $3.5 |
| Orange - a whole lotta oranges | $6.5 |
| Beloka Springs - sparkling water (500ml) | $4.5 |
| Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha | $4.5 |
| Clean Here for the full menu for YOUENI Foodstore |
| Canadian Breakfast french croissants served with bacon, hash brown, tomato and maple syrup | $19.95 |
| - sausage, bacon, chicken, turkey, chorizo | $2.50 each |
| Grilled Halloumi with poached eggs, grilled mushroom and baby spinach, served with sourdough toast and tomato relish | $19.95 |
| All omelettes are served with shallots and sourdough toast | - |
| Extras cheese, tomato, onion, olives, capsicum | $2.00 each |
| Gourmet Breakfast smoked salmon with scrambled eggs on bagels | $21.95 |
| Plain | $12.95 |
| Green Breakfast avocado, pesto, baby spinach on toasted sourdough served with 2 poached eggs | $17.95 |
| Clean Here for the full menu for Cafe Casba |
| Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream | $15.00 |
| Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips | $19.00 |
| Affogato | $4.50 |
| Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce | $21.00 |
| Bacon, Rocket, Tomato | $11.00 |
| Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese | $19.00 |
| Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup | $15.00 |
| Avocado, Bacon, Cheese | $11.00 |
| Clean Here for the full menu for Senario Cafe |
| Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. | $17.50 |
| Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. | $22.50 |
| Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. | $11.50 |
| Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. | $9.50 |
| Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. | $22.90 |
| Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. | $22.90 |
| Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. | $12.90 |
| Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. | $12.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Muffins, Friands, croissants | $3.50 |
| Banana Bread | $3.50 |
| Steak Sandwich – fillet steak, onion, beetroot, tomato, lettuce | $8.50 |
| Asparagus / Beetroot / Capers / Cucumber / Carrot / Lettuce / Gherkins / Pineapple / Tomato / Alfalfa / Onions / Sauce / Spreads | $0.50 |
| Indian Spice Tandori Chicken, natural yoghurt, lettuce, tomato | $7.50 |
| Wedges | $4.50 |
| All 600ml | $3.30 |
| Clean Here for the full menu for Hillz Kitchen |
| Name | Cuisines |
|---|---|
| Oakhill Oriental | Asian |
| YOUENI Foodstore | |
| Hilltop Phoenix | Chinese, Yum Cha |
| Cafe Casba | Cafes |
| Lollipops Playland and Cafe | Cafes |
| Saltwater Seafoods | Fish & Chips, Seafood |
| Devlin's Cakes | Bakery, Desert |
| Go Fresh | Takeaway Food |
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