| Penne Pollo Al Funghi - Penne served w Roast Chicken Breast, Field Mushrooms, Garlic & Cream Sauce (Entree/Main) | $17.00/$23.00 |
| Penne Puttanesca - Semi Dried Tomato, Capers, Kalamata Olives, Anchovies, Fresh Tomato & a hint of Chilli (Entree/Main) | $17.00/$23.00 |
| Fettucine Carbonara - Saueeted Bacon, Garlic & Cream | $17.00/$23.00 |
| Fettucine Arrabiata - Soppressa Salami, Chicken Breast, Fresh Chilli, Tomato & Fresh Basil | $17.00/$23.00 |
| Fettucine Bolognese - Fettucine served with a Traditional Tomato Based Meat Sauce | $17.00/$23.00 |
| Spinach & Ricotta Ravioli - in a Creamy Tomato & Roast Pepper Sauce finished w/ fresh Basil | $17.00/$23.00 |
| Sandcrab & Barramundi Ravioli - w/ Fresh Snow Peas & Macadamias, finished in a Lemon Cream & Rocket Sauce (Entree/Main) | $19.00/$26.00 |
| Fettucine Marinara - Fettucine serverd w/ fresh Prawns, Scallpos, Mussels, Fresh Chilli, Garlic, Onion & Napoli Sauce (Entree/Main) | $19.00/$26.00 |
| Traditional Lasagne - Served w/ Garden Salad | $23.00 |
| Sand Crab Lasagne - Made w/ Fresh Crab Meat & Garden Salad | $26.00 |
| Ricotta & Spinach Canneloni - Served w/ Fresh Tomato, Macadamia Nuts & a Roast Capsicum Coulis | $23.00 |
| Butternut Pumpkin Risotto - Served w/ Semi Dried Tomato & Baby Spinach (Entree/Main) | $17.00/$23.00 |
| Roast Chicken Risotto - Served w/ Bacon, Field Mushrooms, Cream & Baby Spinach (Entree/Main) | $17.00/$23.00 |
| Noci’s Famous Garlic & Cheese Pizza Bread | $10.00 |
| Herb & Cheese Pizza Bread | $10.00 |
| Chilli, Cheese & Basil Pizza Bread | $10.00 |
| Bacon, Cheese & Chive Pizza Bread | $10.00 |
| Fresh Vine Ripened Tomato Bruschetta w/ Bocconcini on Turkish Bread | $12.00 |
| Turkish Bread w/ Aged Balsamic, Dukkah, & Premium Extra Virgin Olive Oil | $10.00 |
| Homemade Trio of Dips w/ Warm Turkish Bread | $13.00 |
| Oysters - ½ natural | $16.00 |
| Oysters - ½ Kilpatrick | $18.00 |
| Oysters - 1 Doz. Natural | $28.00 |
| Oysters - 1 Doz. Kilpatrick | $30.00 |
| Baked Moroccan Lamb Cutlets w/ Spicy Kasoundi & Fresh Tzatziki | $17.00 |
| Noci Antipasto - Shaved Italian Deli Meats, Duck Liver Pate, Artichoke Dip, Grilled Cyprian Haloumi, Jumbo Olives, w/ Sesame & Sea Salt Grissini | $17.00 |
| Lemon Pepper Calamari w/ homemade Tartare & Lime | $15.00 |
| Chilli Mango Pork Belly Skewers | $17.00 |
| 2 Course | $29.00 |
| 3 Course | $35.00 |
| Sizzling Garlic Tiger Prawns | $19.00 |
| Jumbo Olive & Spanish Chorizo | $16.00 |
| Chilli Lemon Sizzling Baby Octopus | $16.00 |
| Noci’s Signature Baked Huon River Salmon - served on a bed of King Prawn Risotto w Confit Cherry Tomato & Baby Spinach | $30.00 |
| 200gm M.S.A Eye Fillet - encased in Prosciutto w/ Porcini Mushroom & Sage Butter w/ Roasted Root Vege, Steamed Seasonal Vege Bundle, finished w/ Sticky Shiraz Jus | $32.00 |
| Baked Chicken Breast Supreme - w/ a Roast Macadamia, Leak & Prosciutto stuffing served w/ Roasted Root Veges & Steamed Vege Bundle, finished with a Red Currant Jus | $29.00 |
| Veal Scallopine - served w/ a Mushroom Cream Sauce, Duchess Potato & Steamed Greens | $30.00 |
| Noci’s Homemade Chicken Parmigiana - w/ Shaved Ham, Fresh Napoli, Mozzarella, Noci Chips & Garden Salad | $25.00 |
| 400gm Slow Braised Lamb Shank - on Duchess Potato and a steamed Vege Bundle | $29.00 |
| Bowl of “Noci Chips” & Aioli | $8.00 |
| Bowl of Steamed Seasonal Vegetables | $8.00 |
| Side Garden Salad | $6.50 |
| Greek Salad w/ Persian Feta & Jumbo Kalamata Olives, Cherry Tomatoes & Mixed Leaves | $16.00 |
| Tuscan Chicken Caesar Salad w/ Grilled Prosciutto, Freshly Shaved Parmesan, Semi Dried Tomato, Anchovies & Herb Croutons | $17.00 |
| Calamari & Chorizo Salad w/ Mixed Leaves, Spanish Onion, Avocado, Caper Berries, Cherry Tomatoes & a Dill Vinaigrette | $16.00 |
| Smoked Salmon Salad - Huon River Tasmanian Salmon w/ Caper Berries, Spanish Onion, Avocado, Cherry Tomato, finished w/ Citrus Aioli | $20.00 |
| Noci Supreme - Ham, Salami, Capsicum, Tomato, Onion, Mushroom, & Olives on a Tomato Base (7/12-inch) | $17.00/$22.00 |
| Pollo - Roast Chicken, Red Peppers, Spinach, Sweet Chilli Sauce & Aioli | $17.00/$22.00 |
| Carne - Ham, Ground Beef, Bacon, Onion & Mushroom on a Smokey BBQ Base | $17.00/$22.00 |
| Zucca - Roast Pumpkin, Feta, Almonds, Spinach & Fresh Herbs on a Tomato Base | $17.00/$22.00 |
| Calabrese - Pepperoni, Semi dried Tomato, Anchovies, Olives & Fresh Chilli on a Tomato Base | $17.00/$22.00 |
| Seafood - Prawns, Scallops, Calamari, Shallots & Capsicum, on a Tomato Base | $25.00 |
| Vegetarian - Semi-Dried Tomato, Capsicum, Eggplant, Feta, Spinach, Mushroom, Olives & on a Tomato Base | $17.00/$25.00 |
| Hawaiian - Ham, Cheese & Pineapple on a Tomato Base | $15.00/$20.00 |
| Spaghetti Bolognese | $12.00 |
| Fettuccine Carbonara | $12.00 |
| Kids Ham & Pineapple Pizza | $12.00 |
| Kids Ham & Cheese Pizza | $12.00 |
| Kids Pepperoni Pizza | $12.00 |
| Kids Chicken Parmigiana | $12.00 |
| XXXX Beer Battered Barramundi (or grilled) Served w/ Lime & Caper Butter, Noci Chips & Homemade Tartare | $14.99 |
| Sweet Chilli & Lime Atlantic Salmon Oven baked & Served with Noci Chips & a crisp Garden Salad | $18.99 |
| Open Grilled Tuscan Chicken Sandwich Served on Baked Sourdough w/ Mixed Leaves, Tomato & Spanish Onion, finished w/ a Chilli Mango Relish & served with Noci Chips | $14.99 |
| Open M.S.A Sirloin Steak Sandwich Served on Baked Sourdough w/ Mixed Leaves, Tomato, and a Moroccan Tomato Chutney & Corn Relish served with Noci Chips | $14.99 |
| Homemade Steak & Guiness Pie Served w/ Sweet Potato Chive & Cream Fraiche & a Roast Beetroot, Rocket & Parmesan Salad | $14.99 |
| Creamy Chicken & Mushroom Fettucine Served w/ Semi-dried Tomato, Fresh Basil, Chives & Shaved Parmesan | $14.99 |
| Chocolate Toblerone Creme Brulee | $12.00 |
| Pina Colada Panacotta | $12.00 |
| Sticky Date & Fig Pudding Served w/ Tia Maria Butterscotch Sauce & Vanilla Bean Icecream | $12.00 |
| Slow Baked Lemon & Lime Tart Served w/ Fresh Summer Berry Sorbet & King Island Double Cream | $12.00 |
| Baked Orange & Almond Cake (gf) Served w/ Sticky Pear, Strawberry & Orange Liqueur Reduction sided w/ King Island Double Cream | $12.00 |
| Trio of Summer Sorbet & Gelato Please ask staff for today’s selection | $12.00 |
| Tiramisu Made w/ Savoiardi Biscuit, GianCarlo Coffee, Tia Maria Liqueur, Mascarpone, Cream & Shaved Chocolate | $12.00 |
| Cheese Plate 3 Cheese, Lavosh & Quince | $19.00 |
| Flat White | $4.00 |
| Latte | $4.00 |
| Short Black | $4.00 |
| Short Macchiato | $3.50 |
| Vienna | $5.00 |
| Cappuccino | $4.00 |
| Chai Latte | $4.50 |
| Long Black | $4.00 |
| Long Macchiato | $4.00 |
| Affogato | $5.00 |
| Mug | Add $1.00 |
| Extra Coffee Shot | Add $1.00 |
| Soy Milk | Add $0.80 |
| Decaf | Add $0.80 |
| Coffee Syrup - Vanilla/Caramel/Hazelnut | Add $1.00/each |
| Hot Mocha | $4.50 |
| Iced Coffee | $4.00 |
| Iced Chocolate | $4.00 |
| Iced Mocha | $4.50 |
| Milkshakes - Vanilla/Chocolate/Strawberry/Caramel | $5.50 |
| Thickshakes | Add $1.00 |
| English Breakfast | $4.00 |
| Earl Grey | $4.00 |
| Chai Marsala | $4.00 |
| Peppermint | $4.00 |
| Lemongrass & Ginger | $4.00 |
| Premium Organic Green | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Elio's Trattoria B.Y.O. | Italian, European |
| AZU Global Cuisine | European |
| Noci Ristorante | Italian, European |
| Italian The | Italian, Pizza & Pasta, European |
| A Taste Of Texas Cafe & Grill | Spanish, French, Portuguese, American, International, Middle Eastern, Mexican, European, Moroccan |
Below you'll find samples from menus of places nearby.
| Ham Salad Sandwich | $4.50 |
| Battered Sav | $2.80 |
| Green Salad | $3.00 |
| Prawn Avocado Sandwich | $7.00 |
| Pack B - 4 small cod, 4 prawn cutlets, 4 potato scallops, 12 calamari rings, chips, tartar sauce and a 1.25L drink | $38.00 |
| Hot Dog | $4.00 |
| Crab Claw | $1.50 / or 4 for $5.50 |
| Hamburger Works | $9.00 |
| Clean Here for the full menu for Seafood Harvest |
| 2 Pieces | $5.95 |
| Tropical Pack - Chicken-Chips-Banana & Pineapple | ¼: $9.50, ½: $12.00 |
| Chicken, Corn Cob & Chips | ¼: $7.95, ½: $10.40 |
| 15 Pieces | $32.00 |
| Hamburger - Patty, Lettuce, Tomato, Cheese, BBQ or Tomato Sauce | $6.00 |
| 12 Pieces | $28.00 |
| Clean Here for the full menu for Pierres Golden Chicken |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Bacon & Egg Roll | $3.95 |
| Wicked Wing Go Bucket | $3.75 |
| Popcorn Chicken Maxi | $7.95 |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Grilled Strip Salad | $7.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Clean Here for the full menu for KFC |
| Chicken tenderloin skewers -moky BBQ rubbed w/- red capsicum relish | $14.95 |
| Add 4 fresh prawns | $5.95 |
| Barramundi pan fried - chive mash, wilted spinach, spicy tomato jam | $26.95 |
| Lemon pepper calamari | $4.95 |
| All kids’ meals come with salad on request and are available for children only and seniors (on producing seniors’ card) | N/A |
| 1824 Premium beef - Rump 300g | $21.95 |
| Pasture - Double your eye fillet for | $12.00 extra |
| Poached pear & beetroot salad - Rocket leaves, torn mint, Persian feta, toasted walnuts, honeyed sherry vinaigrette | $15.95 |
| Clean Here for the full menu for Cleveland Sands Hotel |
| Lychee with Ice Cream | $5.90 |
| Pork Fillet in Black Bean Sauce | $16.80 |
| Fish Fillet with Vegetables | $18.80 |
| Mongolian Pork Fillet | $16.80 |
| Fried Honey Chicken | $16.80 |
| Mongolian Lamb | $19.50 |
| Short Soup (Pork Dumpling with BBQ Pork in clear chicken soup) | $5.50 |
| Chicken in Curry Sauce | $16.80 |
| Clean Here for the full menu for Happy Garden Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Amuri's Cafe | Cafes |
| Seafood Harvest | Fish & Chips, Seafood |
| Cooktown Bakery | Bakery |
| Pierres Golden Chicken | Charcoal Chicken, Takeaway Food |
| South St Snax | Takeaway Food |
| Grand View Hotel | Modern Australian |
| Cleveland Tavern | |
| KFC | Hamburgers, Takeaway Food |
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