Beef Sagwala (mild, medium or hot) - Beef cooked with onions, tomatoes, chopped spinach and finished with a dash of cream. | $18.50 |
Lamb Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatoes. | $17.90 |
Chicken Naan - Tandoori Naan filled with Chicken tikka pieces and fresh coriander | $4.50 |
Kheema Naan - Tandoori Naan stuffed with spiced beef mince. | $4.50 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | 1 dozen $37.00 |
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus | $32.00 |
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections | - |
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.50 |
Vindaloo - Your choice of lamb, beef or goat in a | $16.95 |
Peshwari Naan - Bread stuffed with fruit and nuts | $4.50 |
Basan Roti - Gluten-free flat bread | $4.50 |
Vegetable Samosa - 3 pcs deep fried puff pastry filled | $6.90 |
Prawn Vindaloo - Green prawns cooked in a hot and | $17.95 |