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FISH OF THE DAY - using today’s freshest market fish available. Changes daily.
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Market Price
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ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce
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$38.50
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LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli
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$22.50
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TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two.
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$46.50
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EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce
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$37.00
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