SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.50 |
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus | $32.00 |
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce | $38.50 |