| Garlic Pizza Bread - Fresh homemade pizza bread with roasted garlic and mozzarella cheese. | $9.90 |
| Trio Dips - Toasted Turkish bread served with daily made dips. | $10.50 |
| Deconstructed Avocado Bruschetta - Avocado salsa, marinated Danish fetta, basil pesto served with toasted Turkish bread. | $12.50 |
| The Normanby 5 ways plate - Vegetable spring rolls, pork wontons, chicken dimsims, tempura prawns and prawn money bags with homemade chilli jam, soy sauce and a ginger lime and chilli dipping sauce. | $16.00 |
| Oysters Natural - Freshly shucked oysters served with a raspberry vinaigrette (Half/Whole) | $15.50/$25.50 |
| Oysters Kilpatrick - Fresh oysters with our chefs secret recipe with bacon, tomato, onion, mild chilli and Worcestershire sauce. (Half/Whole) | $17.00/$27.00 |
| Fish cakes - Thai fish cakes with chilli jam and wakami salad. | $10.50 |
| Tempura prawns - Tempura prawns with chilli jam and Asian coleslaw in wasabi dressing and a nam jim dipper. | $10.50 |
| Arancini - Pumpkin and fetta risotto dumplings with a rocket and parmesan salad | $9.90 |
| Duck Wontons - Homemade duck and shiitake mushroom wontons with wasabi mayo, glass noodle and cucumber salad drizzled with nam jim dressing. | $14.50 |
| Buffalo wings - Fried seasoned chicken wings in a spicy New Orleans style bbq sauce with ranch dipping sauce. | $14.50 |
| Tempura Prawns - Tempura prawns with chilli jam and asian coleslaw in wasabi dressing. | $10.50 |
| Calamari - Salt & Szechuan peppered with a sweet & sour ribbon vegetable & watermelon salad & chipotle mayo (Entree/Main) | $14.50/$19.90 |
| Pumpkin Cannelloni - Parmesan battered eggplant cannelloni filled with pumpkin, ricotta and spinach finished with a traditional Napolitana sauce and parmesan cheese. | $12.90 |
| Pumpkin and Haloumi - Fresh rocket tossed with roasted pumpkin, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi. | $15.50 |
| Prawn Salad - Fresh Mooloolaba prawns with grilled pineapple, roasted red peppers, cherry tomatoes and mixed lettuce in a honey and seeded mustard dressing. | $22.50 |
| Thai beef - Grilled premium beef with rice noodles, Thai herbs, Asian vegetables and a mild dressing. | $17.00 |
| Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. With grilled chicken tenderloin. | $21.00 |
| Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. | $16.00 |
| Steak sandwich - Grilled 120day grain fed angus steak with fresh tomato, beetroot, caramelised onions, smoked farmhouse cheddar, rocket and bbq sauce. | $17.00 |
| B.L.T. - Grilled double smoked bacon, pickled tomato, cos lettuce and tangy aioli on toasted one inch bread. | $15.00 |
| Normanby burger - Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese. | $17.00 |
| Chicken burger - Grilled chicken breast fillet with an avocado coriander lime and mild chilli mousse bell pepper relish, fresh tomato and cos lettuce. | $16.50 |
| Lamb burger - Free range Bindery lamb patty, tzatziki, hot pickled tomato and rocket. | $18.00 |
| Beer battered fries | $7.00 |
| Seasoned wedges | $7.00 |
| Beer battered onion rings | $7.00 |
| Dukkah buttered baby carrots | $7.00 |
| Garden salad | $7.00 |
| Caesar salad | $7.00 |
| Rocket & parmesan salad | $7.00 |
| Garlic buttered green beans | $7.00 |
| Coleslaw | $7.00 |
| Cream potato mash | $7.00 |
| Market Fish - Pan fried market fresh fish with spinach, ricotta and pumpkin filled eggplant cannelloni and peperonata sauce. | $30.50 |
| Stuffed Chicken - Mediterranean vegetable and bocconcini stuffed chicken supreme with sweet potato and caramelised onion mash, roasted bacon wrapped beans and pan juice. | $26.00 |
| Curry - Thai Massaman vegtable and chickpea curry served with coconut rice. | $22.50 |
| Chicken Parmigiana - Breast fillet in a parmesan and herb crumb topped with a chunky tomato salsa, double smoked ham and mozzarella cheese served with beer battered chips and a Mediterranean salad. | $25.50 |
| Fish & Chips - Beer battered western Australian whiting fillets with fried potato, lime mango pickle and garden salad. | $22.00 |
| Normanby Fettuccini - Pan fried ocean king prawns and Moreton Bay bug tails with fettuccini, basil and mild chilli in a traditional Napolitana sauce. | $29.00 |
| Fettuccini Carbonara - Double smoked bacon, mushrooms, onion and garlic in a creamy Italian herb sauce tossed with fettuccini. | $21.00 |
| Scallop & Prawn Risotto - Mooloolaba prawns and Fraser Coast scallops in a creamy seafood bisque risotto with a rocket & parmesan salad. | $28.00 |
| Mushroom Risotto - Pan fried forest mushrooms with baby spinach roasted garlic and parmesan cheese in a creamy risotto | $20.00 |
| Corfu - Roasted lamb marinated with Greek spices, fetta, spinach, olives, red capsicum and mozzarella cheese finished with tzatziki . | $17.00 |
| The stockman’s - Rich bbq sauce, bacon, salami, ground angus beef, red onions, mixed herbs and mozzarella cheese. | $16.50 |
| Mexican Nacho - Spicy tomatoes, chicken, kidney beans, chilli, onion and cheese topped with guacamole, sour cream and corn chips. | $17.00 |
| Hawaiian - Smoked leg ham off the bone with fresh pineapple oregano and mozzarella | $16.00 |
| From the Forest - Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella | $16.50 |
| Fire works - our own jalapeno and chilli salsa can be added to any of our pizzas for that extra bite. | $2.00 |
| BBQ spare ribs - Tender slow cooked pork ribs in the Normanby secret bbq sauce | $27.50 |
| Chilli lime&ginger - Lime and ginger marinated pork spare ribs in a chilli and coriander sauce. | $27.50 |
| Beef short ribs - Braised Angus beef short rib in a sticky smoked tomato beef jus. | $32.00 |
| Eye fillet 250g - MSA Darling Downs, started on grass and finished with a minimum of 120 days grainfed. | $28.50 |
| Rib fillet 300g - Grain fed from Kyogle in Northern New South Wales with a rich marbling and a fine flavour. This cut is juicy and tender. | $28.50 |
| Rump 400g CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which | $28.50 |
| Rib on the bone 400g - This beef is raised in the glorious hinterland of Manning Valley N.S.W where lush pastures grow, offering exceptional grazing which gives a marbling that has a succulent flavour | $34.90 |
| T-BONE 500G - Grain assisted in Southern NSW (Riverina region). Being grain assisted this beef has a fine flavour and a consistent tenderness. | $30.50 |
| WAGYU SIRLION 300g - Jack’s Creek wagyu, one of Australia’s first certified wagyu growers. At jack’s creek they grow and produce their own grain to ensure quality is consistent. Wagyu beef is tender, | $41.50 |
| Add Grilled prawns | $6.50 |
| Add Salt and pepper calamari | $6.50 |
| Add Calamari & prawns | $11.90 |
| Add Onion rings | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Plum Tucker | Modern Australian, European |
| Normanby Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Borma Pistachio | $2.50 |
| Pistachio Katafi | $2.50 |
| Chicken - Garlic marinated chicken breast pieces on pita bread toasted with tahini sauce, lettuce, tomato and a swipe of garlic sauce. | $8.50 |
| Bassma Pistachio | $2.50 |
| VEGETARIAN PLATE: Zucchini omelet, spinach roll, humus, baba ganouj, bean salad, chickpea & eggplant salad and lentils & rice, served with Pita bread. | $25.00 |
| Banana Smoothie | $7.00 |
| Chicken & cheese | $7.50 |
| Clean Here for the full menu for No No's |
| Fresh avocado | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Chipolata sausages | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Smoked salmon | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Red Hill Seafood | Fish & Chips, Seafood |
| HELL Pizza | Pizza & Pasta, Takeaway Food |
| No No's | Middle Eastern, Takeaway Food |
| Plum Tucker | Modern Australian, European |
| Red Ocean Seafoods | Fish & Chips, Seafood |
| Nataraja Indian Restaurant | Asian, Indian |
| Coffee Club The | Cafes |
| Original Thai Restaurant | Thai |
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