101 menus in North Adelaide lunch, restaurant and takeaway menus
Modern Japanese Food!
Sushi Train is running. A la Carte & Take Away welcome!
Fishtail Buffet & Restaurant
European, Seafood, Fish & Chips, Italian, Buffet
128 O'Connell St, North Adelaide, SA, 5006, Australia
Taste Of Kashmir and Bollywood Lounge
Indian
117 - 119 Melbourne St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Black Cabbage, Guanciale, Onion | $9 |
North Adelaide Burger Bar
Hamburgers, Takeaway Food
51 O'Connell St, North Adelaide, SA, 5006, Australia
Cibo Espresso Sample Menu
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
Kentish Arms Hotel Sample Menu
| First Drop Mothers Milk Shiraz | $42.00 |
| POLENTA CHIPS & RED PEPPER COMPOTE | $9.00 |
| MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread | $22.00 |
| DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio | $28.00 |
| Relbia Estate Pinot Noir | $9/$42 |
Cathedral Hotel Sample Menu
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Parmigiana | $3.0 |
| Garlic and herb bread | $5.5 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Royal Oak Hotel Sample Menu
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Blanc Bistro And Grill
European, Italian, Steak, Barbeque
Shop 31/ 81 O'Connell St, North Adelaide, SA, 5006, Australia
Chocolatree Sample Menu
| Sautéed garlic | $1 |
| Dosas - 2 thin Indian pancakes slightly fermented served with daily raita | $8 |
| Quinoachipotle paneer | $2 |
| Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine | $12 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
Chilli Pepper Asian Cuisine
European, Italian, Asian
147 O'Connell St, North Adelaide, SA, 5006, Australia
Queen's Head Hotel Sample Menu
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| A little bit like a lamington | $12.9 |
| Chilli and garlic green beans | $9.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
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