Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
Premium / Gold | $85.00/guest |
SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
Garden salad | $8 |
Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |