Garden Cottage Jim's special sauce, mozzarella cheese, salami, capsicum & mushrooms. | $11.00 / $16.00 / $19.50 |
Super Supreme & Marinara | $12.50 / $17.00 / $21.50 |
- | Regular / Large / Family |
Hawaiian Jim's special sauce, mozzarella cheese, ham & pineapple. | $11.00 / $16.00 / $19.50 |
Aussie Jim's special sauce, mozzarella cheese, ham, bacon & egg. | $11.00 / $16.00 / $19.50 |
Calabrese Risotto - Capsicum, fetta, olives, red onion and salami in stock | N/A |
Marinara - Calamari, clams, mussels and | $11.00 / $16.00 |
Cheesy Bread - Garlic, mozzarella and parmesan on a plain pizza base | N/A |
Vegetarian - Capsicum, garlic, mushrooms, olives, onion and oregano | $11.00 / $16.00 |
Malay Sambal Chicken (mild) | $14.50 |
Thai Yellow Curry Prawns (hot) | $19.00 |
Chicken with Chow Mein | $13.50 |
Black Bean Combination | $15.80 |
Braised Chicken in Sweet & Sour | $14.50 |
Veggie | $3.00 |
Calamari with lime mayo | $3.00 |
Sesame Prawn Toasts | $6.80 |
Grilled flathead tails seasoned with lemon & herbs | $18 |
Beer battered flat head tails | $17 |
Garlic Prawns on Rice | $17 |
T-Bone | $25 |
Pizza & Chips | $8 |
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Housemade Beef Lasagna | $18.00 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Spaghetti Bolognaise | N/A |
Crumbed Calamari | $10.5 |
King Island T-Bone 400 gm | $26 |
Spaghetti Bolognaise | N/A |
Prime Porterhouse 350 gm | $27 |