Puttanesca penne (v) Tomato sauce with olives, capers, sundried tomato, garlic and a little chilli | $24 |
Mushroom and asparagus risotto (v) Portabello, shitake and oyster mushrooms with fresh asparagus, white wine, garlic and arborio rice finished with truffle oil and parmesan | $28 |
Mini chicken Caesar (Salad of chicken, cos, egg, parmesan, bacon, croutons and dressing) | $12 |
Seafood paella Mussels, squid, prawns, cacciatore pork sausage, garlic, saffron, wine, peas, tomato and arborio rice | $36 |
House Side salad Mixed leaves, cherry and sundried tomato, cucumber, feta, capers, red onion and kalamata olives | $8.50 |
The godmother
Tomato sauce base with cheese, pepperoni, cabanossi, cacciatore sausage, kalamata olives, roast capsicum, mushrooms and red onion topped with basil and feta |
$21.00 |
Mexican
Cheese sauce base with cheese, nacho chips, |
$19.00 |
Chicken, pumpkin and thyme
Tomato sauce base with cheese, chicken, red onion, cashews, cherry tomatoes, roasted pumpkin with thyme. with fresh rocket, feta and drizzled with thyme oil |
$21.00 |
Vegan pizza
Ask for the toppings you would like when you order |
$23.00 |
Italian
Tomato sauce base with cheese, red onion, pepperoni, |
$19.00 |
Thai Chicken Soup | N/A |
Pumpkin, Fetta & Olive Tart | N/A |
Tandoori & Cranberry Sourdough | N/A |
Individual French Bacon Tart | N/A |
Roast Vegetable Couscous | N/A |