Mexicana Tomato Salsa (LG) | $1.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Chicken Madras (Medium Hot) - Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mus | $24.50 |
Paratha - Unleavened wholemeal dough is combined with Ghee then coiled and folded to make a mouth watering flaky bread | $5.50 |
Mixed Vegetable Curry - Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve! | $19.00 |
Vegetable Biryani - Seasoned vegetables cooked with basmati rice and spices | $18.00 |
Palak Paneer - Pieces of moulded ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom | $19.50 |
With Cajun Chicken INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese | $29.00 |
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $39.50 |
BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO | $21.00 |
FILETTO DI BARRAMUNDI (Barramundi Fillet) - Barramundi fillet pan fried in a white wine sauce served with mix green leaves, olives, semidried tomato and cashew nuts | $39.50 |
SCALOPPINE DI POLLO AI FUNGHI (CHICKEN SCALOPPINE) - Char-grilled chicken breast served with a creamy mushroom sauce and a side of potato wedges | $21.50 |