Chicken or Lamb - A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita | $18.50 |
Prawn Curry - Tender pink prawns cooked in a thin tomato and onion gravy | $24.50 |
Chicken Vindaloo - Hot and spicy chicken flavoured with vinegar and spices | $23.50 |
Non-Vegetarian Banquet: Entree: Chicken Tikka, Lamb Seekh Kebab and Fish Amritsari Mains: Butter Chicken, Lamb Saagwala, Subzi Ki Handi and Dal Tadka | $40.00 |
Chicken Tikka - entree - Boneless leg of chicken marinated with yoghurt and Indian spices cooked in the tandoor | $17.50 |
Gulab Jamun (4 per serve) Gulab Jamun (4 per serve) | $4.50 |
Beef Karahi (Mild/Medium) Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices | $21.00 |
Mixed Vegetable Curry (Medium) Cauliflower, potato, green peas, beans, carrots and broccoli simmered in an onion and tomato curry sauce. A delicious curry | $15.90 |
Chicken Vindaloo (Hot) A very hot chicken dish from goa, combining with a Few pieces of potato cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce) | $21.50 |
Mushroom Jhal Frezi (Medium) Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream | $16.90 |
Navaratinam Korma (mild / med / hot) | $9.99 |
Your choice of any curry with rice & papadum | - |
Aloo Ghobi (med / hot) | $9.99 |
Dosai Available Now all types | $12.90 |
Chicken Tikka Masala (med / hot) | $9.99 |
Chocolate - Baci | $2.00 |
Affogato - Double expresso with a scoop of ice cream | $5.00 |
Chutney Plate ‘all the chutneys’ | $13.50 |
Indian Rice Dessert ‘Kheer’ - A humble favorite. Cardamom, raisins, saffron and almonds infused in a creamy delicate rice pudding | $8.00 |
Brinjal ‘Bhuna’-Eggplant sautéed in garlic, ginger and capsicum masala ‘cooked’ in our own recipe of spices, tossed with onions, tomatoes and capsicum | $15.50 |