Chicken Parmigiana - Crumbed chicken breast topped with Napoli sauce and mozzarella cheese, chips and salad | $22.00 |
Garlic Prawns - Pan seared prawns in a garlic butter, fresh lemon and parsley sauce. Served with dipping bread | $12.00 |
Seafood Sauce - Creamy Seafood filled sauce | $10.00 |
Margarita - Tomato slices, with a rich tomato sauce and mozzarella cheese, topped with basil | $12.00 |
Saturday Special T-Bone Steak | $14.90 |
- Grilled Chicken | $24.50 |
T-bone (G) Cooked to your liking, topped with your choice of sauce | $28.00 |
Mixed Grill Gourmet pork sausage, bacon, steak, lamb chop, fried egg, tomato and mushrooms served with chips and gravy | $22.00 |
- Steak Sauces Available (G) - Diane, Mushroom, Creamy Garlic, Pepper, Gravy Extra Sauce | $2.00 |
Porterhouse (G) Cooked to your liking, topped with your choice of sauce | $30.00 |
Chicko Roll | $2.40 |
Fish burger | $5.90 |
Pies | N/A |
Hot Dogs | $3.40 |
Bacon | $0.40 |
Fish & chips (gfo) grilled, beer battered or crumbed, steak fries, salad, tartare sauce | $21.90 |
Spiced duck brest egg noodles, bok choy, chilli orange jus | $27.90 |
Salt & pepper squid mesculin, tomato, cucumber, crispy noodles, coriander, sweet chilli aioli | $24.90 |
Sticky date pudding butterscotch sauce, fererro gelato | $9.90 |
Bangers & mash 3 sausages, mash potato, onion jam, gravy | $21.90 |
Vindaloo Beef Curry With rice | $28.00 |
Smoked Chorizo, Duo of Olives, Crispy Flatbread Naan | $16.00 |
Hot Roast Roll With gravy and fries | $13.00 |
Toasted Turkish Bread w/ Dips (V) | $15.00 |
Mushroom, Bacon and Creamy Leek Risotto | $25.00 |