Pla Pad Cha - Stir fried fish fillets with bamboo, chilli and unique Thai spices | $19.90 |
Garlic Lamb - Stir-fried with garlic, pepper and soya sauce | $16.90 |
Pad Khee Mao - Stir fried combination of mix seafood, beef, chicken with red wine and fresh basil served in a hot plate | $19.90 |
Apple Juice | $3.50 |
Moo Gatium - Stir-fried with garlic, pepper and soya sauce | $15.90 |
Green Curry Authentic medium hot green chilli curry paste in coconut milk, basil and vegetables | - |
- Seafood | $22.00 |
Red Curry Red chilli curry with coconut milk, basil and beans | - |
- Chicken, Pork or Beef | $18.70 |
- Prawn | $20.90 |
Massaman
Popular sweet tasting mild curry dish, Vry tender beef cooked in a delicious mild curry with carrot, onion, potatoes and whole peanut |
$16.90 |
Gang Keo Wan (Green Curry) Prawn/Seafood
Popular Thai curry dish cooked with green chilli paste, coconut milk, bamboo shoots, vegies and fresh basil |
$18.90 |
Vegetarian Fried Rice
Stir-fried rice with egg, onion and mixed vegetables |
$9.50 |
Chu-Chee Curry - Prawn
Mild and tasty dish cooked in mild chu-chee curry paste, coconut milk and garnished with shredded kaffir lime loaf and steam veggies |
$18.90 |
Crying Tiger
Grilled rump steak, Thai style served with special spicy sauce and salad |
$18.90 |
Jungle lamb - Lamb stir fried wit curry powder | $18.80 |
Ice cream | $6.80 |
Thai fish cake (4 per serve) - Deep fried fish served with mild sweet chilli sauce | $7.80 |
Chef's special chicken | $15.80 |
Thai palace chicken | $15.80 |
BANQUET 1 - Minimum 4 People | $32.00 Per Person |
PANANG CURRY PRAWNS A creamy curry having coconut milk and peanuts as its primary base | $20.90 |
CHILLI BASIL PORK Cooked with the unique blend of chilli paste, vegetables and fresh basil leaves | $18.90 |
CHU CHEE CURRY PRAWNS Light curry sauce, fresh basil leaves and lime leaves | $20.90 |
THREE FLAVOUR PRAWNS Uniquely created to bring out the blend of sweetness, spice and sour in a mild taste | $20.90 |
Pad pak - stir fried mixed vegetables with soy sauce, garlic & oyster sauce (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
Gang keaw wan spaghetti - stir fried spaghetti with green curry paste & fresh chilli (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
Tom yum soup - spicy & sour soup mixed with thai herbs, tomatoes & mushrooms (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
Pad preaw wan - stir fried sweet & sour sauce with tomatoes, cucumbers, pineapples, onion & capsicum (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
Young coconut juice | $3.00 |
Harvest Calamari, Prawns, Tomato Sauce with Fresh herbs | $15 / $17 |
Tom-Tom Drum Bacon, Mushroom, Cream Sauce | $14 / $16 |
Meats/Cheeses | $1.50 / $3.00 |
Monkey Mania Ham, Salami, Hot Italian Sausage, Mushrooms, Capsicum, Tomato, Onion, Olives, Fresh Pineapple, Mozzarella | $16 / $22 |
BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO | $21.00 |
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $26.50 |
LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato | $29.50 |
Prosciutto Panino - traditional Italian style bread roll filled with San Daniele Prosciutto, Fior di Latte soft cheese, rocket lettuce, marinated artichokes & alfalfa sprouts. served with olives | $14.50 |
PESCATORE TASTING PLATE – 2 TO 4 PEOPLE TO SHARE - A selection of Nick’s favourites; arancini balls, fish skewers, grilled Italian sausage, Exmouth king prawns, Cajun calamari and four natural oysters | $39.50 |
Tofu Chilli Sauce - deep fried tofu topped with sweet chilli sauce, spring onions, shallots & capsicum | $12.90 |
Pad Thick Egg Noodle - stir fried thick egg noodles with vegetables | $12.50 |
Veggies Fried Rice - chef's unique fried rice with egg & mixed vegetables | $11.50 |
Thai Fried Rice - stir fried rice with egg & mixed veggies | $11.50 |
Pla Goong (Prawns Salad) - cooked prawns mixed together with chilli jam, onion, shallot, lemon grass, herbs & lime juice | $17.90 |