GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca
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$70.00/$110.00
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FILETTO DI BARRAMUNDI (Barramundi Fillet) - Barramundi fillet pan fried in a white wine sauce served with mix green leaves, olives, semidried tomato and cashew nuts
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$39.50
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DIPS AL L’ITALIANA – TO SHARE (Antipasto Bread & Dips) - Sea salt & rosemary toasted Turkish bread with daily dips, marinated olives, garlic spiced dukkah, olive oil and balsamic
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$23.50
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CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato, chilli & white wine. Served on the half shell with a garden salad
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$46.50
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Cajun Calamari - tender scrolls of Cajun spiced breaded squid accompanied by a light garden salad, sweet chilli sauce & fresh lemon
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$16.00
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