Vit quay xao tau hu gung - Stir fried boneless roasted duck with ginger and beancurd | $17.50 |
Muc xao tieu den - Stir fried squid in black pepper sauce | $19.00 |
Goi ngo sen tom thit - Pork fillet and prawn lotus salad | $12.00 |
Ga xao rau cai - Stir fried chicken with mix vegetable | $16.50 |
Muc xao satay - Stir fried squid with satay sauce | $19.00 |